Canterbury Dried Foods Ltd is a large food dehydration company situated in the beautiful, pristine, and green South Island of New Zealand. We specialise in both the growth and dehydration processing of green herb and vegetable leaf for various grades of flakes, granules and powders. We have extensive experience with a number of crops, including parsley (triple curl and flat leaf), barley leaf, wheat leaf, alfalfa leaf, spinach, tarragon and trials of many others.

We provide product for many domestic and international markets. Our products are used in a range of applications from soups, pastas, noodles and nutraceuticals. We are innovative and high quality producers and New Zealand's leading manufacturers of clean and pure dehydrated green leaf goods.